Tag: NAD

bookmark_borderNAD+ and Long-COVID

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What causes COVID long haulers?

The main culprit is believed to be COVID’s genetic change to our production and utilization of NAD+ (nicotinamide adenine dinucleotide). NAD+ is involved in cell creation, maintenance, metabolism, and regulating cell processes. COVID can chronically increase the breakdown of NAD+ and simultaneously decrease the production of NAD+.

Ade added, “The biggest function of NAD+ is as a cofactor for energy(atp) production via the citric acid cycle. NAD+ is essential for carbohydrate metabolism. The brain being highly dependent on carbs.

COVID Long Haulers Syndrome is COVID Induced Secondary Pellagra (CISP). Pellagra causes a Niacin (B3) deficiency resulting in dysfunction of NAD+ production.

By treating the population for pellagra:
* many new COVID cases can be prevented (prophylactic)
* the severity and duration of COVID symptoms can be reduced
* COVID-long Haulers Syndrome can be treated

THE PROTOCOL: Niacin B3, Vitamin D, Vitamin C, Quercetin, Zinc, and Selenium.

CISP and The Vitamin Stack

MORE ON COVID: COVID-19 / SARS-CoV-2 / Novel Coronavirus

bookmark_borderCOVID-19 Science Updates

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Pollen and Increased SARS-CoV-2 Infection Rates

The Proceedings of the National Academy of Sciences of the United States of America published the study Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. The research showed that airborne pollen on average accounts for 44% of the variation in infection rates in addition to […]

Tag Archives: COVID-19

Pollen and Increased SARS-CoV-2 Infection Rates

By admin | Published: 2021/03/09 | Edit

The Proceedings of the National Academy of Sciences of the United States of America published the study Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. The research showed that airborne pollen on average accounts for 44% of the variation in infection rates in addition to […] Posted in Environment, health and wellness, Medicine, Science | Also tagged air pollutin, air quality, compromised immune system, NAD, ozone, particulate pollution, respiratory system | Comments closed | Edit

Post-COVID Can Cause the Body to Attack Itself

In the study Musculoskeletal involvement of COVID-19, imaging showed evidence the body can attack itself. “There have been emerging reports, however, of an array of neuromuscular and rheumatologic complications related to COVID-19 infection and disease course including myositis, neuropathy, arthropathy, and soft tissue abnormalities. Multimodality imaging supports diagnosis and evaluation of musculoskeletal disorders in COVID-19 […]

The Recombination Event: SARS-CoV-2 and COVID-19

When the COVID-19 genome changes, it is called a mutation. When the mutations combine, it is called a variant. When variants combine, it is called a recombination. The general consensus is SARS-CoV-2 originated from a recombination event. An animal variant combines with a human variant and jumps to humans. When a virus jumps form animals […]

COVID Mutation and Variant Threats

COVID variants in the State of Pennsylvania / 2-8-2021 When multiple genetic mutations start showing up in infected individuals, it is called a variant. You asked: In your opinion – Whats our window to get people vaccinated vs the new variant becoming dominant. Please correct me if I’m wrong – South African Variant not working […]

bookmark_borderHow I Recovered From COVID-long Haulers Syndrome

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COVID Long Haulers Syndrome is COVID Induced Secondary Pellagra (CISP). The research was developed by Dr. Ade Wentzel (Port Elizabeth, South Africa), Robert Miller (Cape Town) and Guy Richards (Johannesburg). COVID-19: NAD+ deficiency may predispose the aged, obese and type2 diabetics to mortality through its effect on SIRT1 activity.

This is not the first time the world has seen a pellagra epidemic. “In the early 1900s, pellagra reached epidemic proportions in the American South. Between 1906 and 1940 more than 3 million Americans were affected by pellagra with more than 100,000 deaths, yet the epidemic resolved itself right after dietary niacin fortification.” (Pellagra – Wikipedia) Pellagra was first identified among Spanish peasants by Don Gaspar Casal in 1735. Pellagra has sometimes been called the disease of the four D’s – dermatitis, diarrhoea, dementia, and death. Pellagra was in existence for nearly two centuries in Europe before being recognized in the United States, where it was first reported in 1902. Over the next two decades, pellagra occurred in epidemic proportions in the American South. By the time of the Mississippi flood in 1927, Dr Joseph Goldberger of the USPHS had conducted extensive research demonstrating that pellagra was caused by a nutritional deficiency (a lack of niacin, or vitamin B3). Goldberger advised the Red Cross to add brewer’s yeast to its food rations. Within weeks, people with pellagra were cured, and new cases of pellagra were prevented.

Here’s is what cured me:
Vitamin C, Quercetin and Selenium you can get from your diet. Careful not too much Selenium. I eat 1 Brazil nut a day. The Vitamin D is best gotten from 15 minutes a day in the sun. You can take 1000iu, too. A 15mg zinc/day supplement. The niacin is the trickiest and most important part. You need to make sure you get the right kind. Non-flush is no good. You can start with 35mg/day, but it will depend on your deficiency. I take 50-75mg with each meal. Here’s the walk through on getting the niacin right. It is recommended I stay on the protocol for 6 months. This is how Ade and Rob walk me through getting the correct Niacin B3.

NAD+ Plus Immune System Diet

COVID-19 Induced Secondary Pellagra (CISP) and the Coronavirus Cure

bookmark_borderImmune System NAD+ Boosting Diet

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NAD+ Plus Immune System Diet: Onions, Dill, Brazil Nut, Peppers, Oranges, Beef, Chicken, Marine Organisms, Tap Water, and Sunlight

Boosting NAD+ is of particular importance when it comes to COVID-19. NAD+ (nicotinamide adenine dinucleotide) is in every cell of your body. NAD+ is involved in cell creation, maintenance, metabolism, and regulating cell processes. COVID both increases the breakdown of NAD+ and decreases the production of NAD+. If you have suboptimal NAD+ prior to contracting COVID, the coronavirus is likely to make the symptoms more severe and persist longer in duration (resulting in death.) Boosting your NAD+ can help fight aging, hypertension, type 2 diabetes, COVID, and most other ailments and illness.

Water. Drinking water is rich in Zinc. Do not drink filtered water. Do not drink purified bottled water. Zinc is naturally present in water. The amount of Zinc in your water depends on the local geology and hydrologic cycle. “In natural surface waters, the concentration of zinc is usually below 10 µg/litre, and in groundwaters, 10–40 µg/litre. In tapwater, the zinc concentration can be much higher as a result of the leaching of zinc from piping and fittings.” — The WHO
Nutrients In Drinking Water
USDA Study shows regional mineral content of public and well water. (PDF File)

Sunlight. 15 minutes of sunshine per day. 90% of your body’s Vitamin D comes from the photosynthesis of sunlight to the skin. UVB light causes a reaction resulting in Vitamin D and other photoproducts essential for a healthy immune system. WARNING: UVB can cause cancer.

Get a full serving of the NAD+ Plus Immune System Diet