bookmark_borderToxins In Toxins Out

“Toxins In Toxins Out (Part II)”, by Matt Monarch – Raw Food World

The following information is for education only and is not meant to diagnose, prescribe, or treat illness. It is valuable to seek the advice of an alternative health care professional before making any changes.

It seems that a VAST number of people got inspired by my article from two weeks ago entitled, “Toxins In, Toxins Out”. In that article I discussed that detoxification is a natural, ongoing body process that is continually in motion, no matter what type of diet you eat. I believe that one of the reasons people were motivated by this article is because they realized that they will be going through detoxification whatever they eat, whether it’s a 100% Raw Food Diet or a Standard
American Diet; so they thought that they may as well choose a healthier route.

I have heard of many people attempting to go raw now, after reading that article. This article today is a kind of sequel to “Toxins In, Toxins Out”, so if you haven’t read that first article yet,
it might be a good idea to do so, HERE. The
purpose of this article today is to shed light on the difference between detoxification when you are in the overall process of becoming cleaner
compared to when you are on a gradual trajectory to becoming more toxic, while at the same time hopefully giving you some extra inspiration and motivation to plow on forward.

In the previous article, we stated that a person is either becoming cleaner or more toxic every single day, based on whether they are eating less or more than their average consistent diet. When a person is eating more than their average consistent diet, they are gradually becoming more toxic and the detoxification that they experience usually doesn’t have the opportunity to go much deeper than what they consumed the day before. However, if you start to eat less than your consistent diet, you can easily detox what you ingested the day
before, PLUS you can start to move onto older waste matter that has built up in your cells, bloodstream and body in general.

This older waste matter is usually MUCH more concentrated and uncomfortable to release than the simple elimination of residues from your daily diet. For most of us, we have been building up this kind of toxic old material within our bodies for quite some time. Instead of this old waste matter being COMPLETELY visible in your appearance, one
way your body stores away this toxic waste matter is in a gaseous form within your cells. This built-up storage of toxins within the cells enables the body to adapt to certain conditions more easily, such as toxic diets, poor air conditions and other toxic situations. If you consistently fill up your body with toxins, instead of these toxins
always showing up in your outward appearance, these toxins can instead become more and more concentrated within your cells and body. Now, if you “open the floodgates” by improving your diet, a miraculous outpouring of concentrated DENSE toxins is released. The only way to stop this outpouring is to take a step backwards and eat along the lines of your previous diet, so that you continue to get your “fix”, just like the heroin addict desperately looking for a hit.

This outpouring of CONCENTRATED toxins when a person improves
their diet is the reason why people get sick when they eat a 100% Raw Food Diet. It is also one of the reasons why many raw foodists
report to have outrageous gas elimination that sometimes burns and smells like death. The outpour of these CONCENTRATED toxins is, I feel, the number one reason why people have a challenging time going
100% Raw. For me, the practice of periodic colon hydrotherapy has been the primary reason I have been able to succeed on a 100% Raw Food Diet for almost 14 years now, as hydrotherapy pulls these CONCENTRATED toxins right out. We go raw and we are scrambling around and shaking for our fix of the toxins from our previous addictive diet. Although not as extreme, on a physiological level, we are going through withdrawals just like a heroin addict goes through withdrawals when eliminating heroin.

Here is an excerpt from my FAVORITE raw food book on the planet, ‘Man’s Higher Consciousness’; a staff nurse in a certain hospital accepting drug addicts tells of her experience in caring for such patients. She says:
“If I had ever been tempted to take drugs, I had discarded the
idea quickly after working in a hospital ward for drug addicts for the past two years. There can be no torment of the damned that exceeds
the agonizing pains that a drug addict goes through to conquer the habit.

All our patients entered the hospital ward voluntarily, but as they were
not released until completely off the drug, it was a pitiful sight to watch them. The first day they were bolstered up by friends’ and relatives’ good wishes, and had mustered up every bit of will-power that the drugs had left them. By the second or third day all will-power had vanished as the dosage of the drug was slowly reduced, and they became abject, tortured, screaming idiots as their nerves begged for the drug.”

It is the same process with food. Many people seem to have no real
concept of how far we’ve come with our diets in the opposite direction
from what man may have originally consumed. If I were to take a shot
of heroin right now, it would surely kill me. However, in one generation
a human can build up tolerance to be able to handle quite a bit of heroin. It wouldn’t be erroneous to say that over MANY generations,
man has adapted SO FAR from his original diet that we would be going through detoxification quite intensely by choosing to eat raw. Luigi Cornaro lived on 12oz of food per day in the 15th century and outlived the MASS majority, despite having a ‘weak constitution’ from birth. After four decades of eating this 12oz diet, a friend convinced him to eat 14oz one day and it almost killed him, just like taking a shot of heroin would surely kill me. There is no doubt in my mind that the original diet that man consumed when he first arrived on this planet was absolutely MINIMAL in terms of solids, if indeed it involved any solids at all. It makes sense to me that a human would not come into existence if everything he needed to survive was not already there in his IMMEDIATE environment (i.e.: pristine air).

YES!… no matter who you are, you are detoxing every single day. However, when you improve your diet, the detoxification intensifies
and usually becomes much more uncomfortable. One of the first keys
to success on your journey to becoming “cleaner” is to understand the
reasons that you may be having difficulty with your new lifestyle. In my opinion there is no better way to transform and rid the body of these old, deep-rooted toxins than to eat a “cleaner” diet, while at the same time to cleanse the colon on a periodic basis: this combination helps dramatically to relieve the detox symptoms.

bookmark_borderThe Benefits of Systemic Enzymes

“The Benefits of Systemic Enzymes” by Matt Monarch of www.therawfoodworld.com

I go into depth about systemic enzymes in both this video and article below…

All of the Healing Health Food Institutes that I know of help people heal from various degenerative diseases. The three most common tools these Institutes use to assist healing are…helping a person improve their diet, cleansing the colon A LOT, and giving
everyone green juices (vegetable juice and/or wheatgrass).
I like to term this fabulous trio… the ‘Healing Antidote’.

Over the last couple of years, many of these
health institutes have started incorporating a fourth piece to the puzzle… Taking Systemic Enzymes on an empty stomach.
Also sometimes termed as ‘Therapeutic’ or ‘Metabolic’ Enzymes,
these ‘Systemic’ Enzymes have the potential to expedite the
healing process. Generally, people usually think of enzymes
as a digestive agent taken with food, which will help digest
the food being consumed. However, research shows that when
you take enzymes on an empty stomach, they go into the
metabolic processes of the body, which include healing
damage. I have heard many expert authorities on natural
healing state that taking systemic enzymes on an empty
stomach has the potential to help with dissolving cancerous
tumors. I have personally witnessed many people rid
themselves of cancerous tumors by utilizing systemic
enzymes in conjunction with a healthier dietary lifestyle.

I feel that the technological advancement of creating
systemic enzymes for human consumption is an example of
science at its BEST!!! Enzymes are catalysts and they are
responsible for accelerating positive chemical reactions in the
body. When they do this they retain their own structure and
do not become part of any action they perform. Working
as catalysts, enzymes group together any wandering
inactive molecules and transform these molecule
structures into new active-molecules that can be of
use to heal the body. Once an enzyme catalyzes one
group of molecules, making them active to help heal
the body, the enzyme then moves on to the next
group of inactive molecules. These “God-sent” enzymes
do not die out after one positive chemical reaction.
They keep going and going until their life force is
completely depleted.

These inactive wandering molecules at some point may be
of use to the body when they naturally connect with
whichever counterparts they need to become active,
however, with enzymes present, these reactions can
proceed much faster, sometimes a million-fold times
faster. As an anaology, I am in Arizona right now…
If I wanted to go to New York, I could walk, but if I were to take
an airplane, that airplane would act as a “catalyst” and
expedite my trip to NY 1000-fold or more.

All enzymes taken on an empty stomach will work to help the
body… even digestive enzymes. However, some enzymes are
much more POWERFUL than other enzymes. If you use
standard digestive enzymes, you will need A LOT more to
accomplish the same task compared to most systemic
enzyme blends on the market. The two most POWERFUL
enzymes that have the potential to help with inflammation and
tumors are serrapeptidase and nattokinase. I have witnessed
HUNDREDS of people utilize these enzymes with GREAT SUCCESS.

The recommended dosage for ‘maintenance’ with
our systemic enzyme blend is 1/2 a teaspoon, 2 – 3 times a
day. I personally am an ‘extremist’ and have built up to taking
over a teaspoon of enzymes on an empty stomach 2 – 3 times
a day. I have been taking these dosages for around two years
now. I know of some cancer patients who wanted to heal so
badly that they chose to take up to 5 tablespoons of these
systemic enzymes a day on an empty stomach, based on the
recommendation of their holistic practitioners.

I can give you example after example of how people have
expedited the process of their healing with these magical
sparkling catalysts. My friend from college healed herself
from PCOS (Poly-Cystic Ovarian Syndrome) by
taking enzymes, drinking vegetable juice, cleansing the
colon, and improving her dietary lifestyle. The process
of healing herself so rapidly seemed to be miraculous,
and I feel that wouldn’t have happened SO QUICKLY
without the use of these systemic enzymes. You can read
about her story by clicking HERE, or watch the video up above.

bookmark_borderMaking Sense of Intuitive Eating

By Heather Rudalavage, Registered Dietician

One of the most challenging pieces of the the intuitive eating approach is that people don’t see how it can work. People don’t trust themselves. They believe they won’t be able to stop eating chocolate or cake or pizza. Maybe it’s because the diet message is so pervasive in our society, or maybe we are just narcissistic in nature, but it continues to astonish me how much my clients rely on external sources to know what, when and how much to eat. Odd because hunger is a physiological response similar to breathing or having to pee. When we visit the restroom, we don’t say, “did I pee too much?” When we take a breath, we don’t say, “it’s not time to breathe yet”. But clients ask me all the time, “how much should I eat?” Or, “I am hungry all the time.”

I just finished reading a wonderful book called, “The Only Diet There Is”, among emphasizing that loving yourself and forgiveness, is the best diet there is, she also addresses the impact of guilt and negativity on our weight. Science may have not been able to prove this exactly, yet, but it seems that our body’s react more strongly to how we feel about the food we eat than the actual content of the food. Astonishing! If we think the food we are eating is “fattening” than our body will treat it as thus.

So, I just can not emphasize enough, the answer lies within. If you drop the dieting mentality and the voices in your head that tell you that a particular food is bad, you will be able to tune in and when you tune in, your body will tell you what, when and where to eat. Sometimes your body may say, chocolate and sometimes it may say a tuna melt, but whatever your body says, listen, because it is the right choice for you at that moment.

Here is the link to a nice article about guilt and intuitive eating : article

bookmark_borderSpring Into Wellness

Whole Foods Market Plymouth Meeting
500 W. Germantown Pike, Plymouth Meeting, PA 19462
phone 610-832-0020
wholefoods.com/stores/plymouthmeeting

Thursday, March 18th
6 pm – 7 pm
FREE!
Please join us in welcoming Doctors of Naturopathy, Jackie and Angel Giordano, as they invite us on a journey on how to enhance your well being in preparation for spring! This class will cover the basics on how to support the healthy structure of your body through the use of nutritional supplements, diet, and lifestyle, as well as clearing the congestion in your personal space to enhance optimal living conditions. There will be a 15 minute personal tour of the Whole Body Department immediately following the class! Sign up required.

An Afternoon at the Spa
Saturday, March 20th
12 pm – 3 pm
FREE!
Come discover one of the best kept secrets at Whole Foods Market Plymouth Meeting – our Whole Body Department! You’ll have the chance to chat with vendors and sample their unique products while snacking on light fare right in the department. You can even enter to win a spa goodie bag, packed with all of our favorite Whole Body Department products! You don’t want to miss this educational, relaxing event.

Country Life – Vendor Lecture
Tuesday, March 23rd
6 pm – 7 pm
FREE!
Join us in our Community Room for an hour-long information session with a representative from Country Life. Learn all about their products, so your next trip to our Whole Body Department will be even better! Sign up required.

bookmark_borderHealth Starts Here(TM) Launches at Whole Foods Market

Companywide Healthy Eating Initiative Features Educational Tools, Recipes & Programs to Improve Health; Team Member Support & Additional Store Discounts Provide Incentives for Optimum Employee Health

Press Release Source: Whole Foods Market On Thursday January 21, 2010, 10:30 am EST

AUSTIN, Texas, Jan. 21 /PRNewswire-FirstCall/ — To help shoppers and Team Members who want to improve their health easily and naturally, Whole Foods Market (Nasdaq: WFMI), a leader in natural and organic foods, announced today that it has launched its “Health Starts Here” initiative at all 289 locations in Canada, the United Kingdom and the United States.

“We opened our first store 30 years ago to provide natural foods as a delicious and healthy alternative to the increasing amounts of highly processed foods with artificial ingredients,” says Margaret Wittenberg, global vice president of quality standards and leader of Health Starts Here at Whole Foods Market. “Over the years, we realized that providing the healthiest foods available is simply not enough. We are now deepening our commitment to healthy eating by providing education and support tools to inspire interest in foods that help improve and maintain health and vitality.”

Health Starts Here is the first major program to be launched since Whole Foods Market added a new core value to its mission in October 2009: “Promoting the health of our stakeholders through healthy eating education.” The new program is based on these simple principles for everyday healthy eating:

* Plant-based – Focus on fresh vegetables, fruits, legumes, whole grains, nuts and seeds. Get healthy fats in moderation from fresh plant sources such as nuts and avocados.
* Nutrient-dense – Eat foods with high nutrient content in comparison to total calories. Build menus around plant-based foods to emphasize nutrient-rich meals containing a variety of vitamins, minerals, phytonutrients and antioxidants. These foods are naturally lower in fat.
* Whole foods – Choose foods that are real, fresh and natural. When possible, opt for food that is organic, local and seasonal. Avoid highly processed and refined foods, and those with artificial ingredients.

Healthy Eating Partners

Whole Foods Market is featuring two unique third-party healthy eating partner programs to provide easy-to-follow guidance for shoppers and Team Members. Both offer 28-day “getting started” plans while providing plenty of room for personal choices to help those who are interested in starting on their own journey down the road to optimum health.

* Eat Right America’s Chief Medical Officer, Joel Fuhrman, M.D., has discovered through years of research on thousands of patients that a body rich in micronutrients will quickly seek its ideal weight and stay there, while reversing most diet-related chronic conditions. He has also equipped patients with eating plans to help improve their overall health, conquer food cravings, reverse chronic conditions and have more energy. The secrets of superior nutrition, along with many menus and delicious recipes, are offered in a series of books, including “Eat for Health,” as well as audio CDs and DVDs. Also available at Whole Foods Market, or online at www.eatrightamerica.com/wfm, is Eat Right America’s personalized nutritional assessment tool, called “Nutrition Prescription,” which offers individual nutrition and health assessments combined with personalized eating plans.
* The Engine 2 Diet is a plant-strong plan that can help with weight loss, lower cholesterol and reduce the risk of disease. Rip Esselstyn, former pro athlete and firefighter, outlines the plan in his “Engine 2 Diet” book and has always taken great interest in achieving optimal health through food. In his book, he combines the wisdom of some of his medical heroes — including his father, the renowned heart specialist, Dr. Caldwell Esselstyn — with the real-life account of Rip helping his former firehouse colleagues change their health for the better by eating differently. The book can be purchased at all Whole Foods Market stores. More information can be found at www.engine2academy.com.

In-Store Education

Whole Foods Market will feature free information, recipes, in-store lectures, events and support groups. A selection of supporting educational books and cookbooks will also be for sale alongside the “Engine 2 Diet” book and “Eat Right America” program materials. To help shoppers identify healthy, nutrient-dense foods, stores will post signs with Aggregate Nutrient Density Index (ANDI) scores. Created by Dr. Fuhrman, ANDI scoring scale evaluates levels of micronutrients, including vitamins, minerals, phytochemicals and antioxidants per calorie in various foods. The higher the concentration of micronutrients in a food, the higher that food will score. For instance, a serving of kale, a dark leafy green, scores 1,000, placing it at the top of the index, while a serving of soda only scores 1.

“We are excited to promote wellness and encourage healthier lifestyles by emphasizing the value of eating nutrient-rich foods and showing people how simple it can be, no matter what dietary path you follow. I like to think of it as ‘Take charge, eat well, feel great,’ as eating for health can truly be delicious, nutritious and enjoyable,” says Wittenberg.

Team Member Support and Incentives

To reiterate the company’s commitment to its newest core value and its long-time “Supporting Team Member happiness and excellence” core value, Whole Foods Market’s Health Starts Here initiative also includes two internal programs for Team Members.

* The Team Member Healthy Discount Incentive offers increased discounts for full- and part-time Team Members (enrolled in the company’s medical plan) who do not use nicotine products and satisfy certain healthy biometric criteria for blood pressure, total cholesterol (or LDL) levels and Body Mass Index (BMI). Team Members already receive a 20 percent discount on purchases at Whole Foods Market stores as an employment benefit, but now, those who voluntarily opt to participate in the incentive plan could receive up to an additional 10 percent discount.
* The Total Health Immersion Program offers Team Members intensive health and wellness education programs geared toward sustaining long-term, positive lifestyle changes, including healthy eating, fitness and empowerment. There will be two rounds of immersion programs offered annually at three different locations in the United States. Participating in the immersion program will allow Team Members, who qualify and who are ready to take charge of their own health, to receive more direct support in making positive lifestyle and dietary changes under the guidance of a medical professional, and at no cost to them.

Shoppers can expect to see information in some stores immediately, while other locations will incorporate this initiative throughout 2010. More information about Health Starts Here can be found now at www.wholefoodsmarket.com/healthstartshere.