bookmark_borderWhat Causes COVID Long Haulers?

Post Acute Covid Syndrome 19 (PACS19), long-COVID, and Long Haulers Syndrome are names for the condition that an individual has after recovering from the SARS-CoV-2 virus. Long-COVID is actually a combination of several conditions and syndromes.

There are over 60 proteins involved in the epigenetic response to COVID. So far out of these 60 proteins, three long-COVID epigenetic syndromes have been identified. There are likely many more. (The epigenetic changes are in addition to the organ damage caused by the virus.)

COVID-19 also causes other long term damage that we are still discovering.

Rogue Antibodies
Autoantibodies are antibodies (immune proteins) that mistakenly attack a person’s own healthy tissues and organs. A study published in Nature found “rogue antibodies involved in almost one-fifth of COVID deaths. The self-targeting antibodies attack type 1 interferons that play a key role in fighting infection. Antibodies that turn against elements of our own immune defences are a key driver of severe illness and death following SARS-CoV-2 infection in some people, according to a large international study. These rogue antibodies, known as autoantibodies, are also present in a small proportion of healthy, uninfected individuals — and their prevalence increases with age, which may help to explain why elderly people are at higher risk of severe COVID-19.”

Up to three percent of the population already has faulty genes that create these autoantibodies. Of those between the ages of 18 and 69, 0.18% had existing autoantibodies against type 1 interferon. “Autoantibodies were present in around 1.1% of 70- to 79-year-olds, and 3.4% of those over the age of 80.”

A follow up study, “New-onset IgG autoantibodies in hospitalized patients with COVID-19,” found “Coronavirus Disease 2019 (COVID-19), caused by Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) infection, is associated with many different clinical features that are commonly found in autoimmune diseases, including arthralgias, myalgias, fatigue, sicca, and rashes. Less common manifestations of autoimmunity have also been observed in COVID-19 patients, including thrombosis, myositis, myocarditis, arthritis, encephalitis, and vasculitis. These clinical observations, and the increasing proportion of “recovered” patients with persistent post-COVID-19 symptoms (so-called “long haulers”, or “long COVID”) suggest that inflammation in response to SARS-CoV-2 infection promotes tissue damage in the acute phase and potentially some of the long-term sequelae. A subset of autoantibodies targeting traditional autoantigens or cytokines develop de novo following SARS-CoV-2 infection.”

“The team also found that individuals with genetic mutations that disrupt the activity of type 1 interferons are at higher risk of life-threatening disease” suggesting COVID causes changes to the genes resulting in the creation of rogue autoantibodies.

Coronavirus Transforms Pancreas Cell Function
When COVID infects cells, it impairs cell activity and can also change their function. When insulin-producing beta cells in the pancreas become infected with the virus, they produce much less insulin than usual, and also start to produce glucose and digestive enzymes. “We call this a change of cell fate,” said study leader Dr. Shuibing Chen, who described the work in a presentation at the annual meeting of the European Association for the Study of Diabetes.

It is not clear whether the changes are long-lasting, or if they might be reversible, the researchers reported in Cell Metabolism, “SARS-CoV-2 infection induces beta cell transdifferentiation“. “Single-cell RNA sequencing and immunostaining from ex vivo infections confirmed that multiple types of pancreatic islet cells were susceptible to SARS-CoV-2, eliciting a cellular stress response and the induction of chemokines. Upon SARS-CoV-2 infection, beta cells showed a lower expression of insulin and a higher expression of alpha and acinar cell markers, including glucagon and trypsin1, respectively, suggesting cellular transdifferentiation. Trajectory analysis indicated that SARS-CoV-2 induced eIF2-pathway-mediated beta cell transdifferentiation, a phenotype that could be reversed with trans-integrated stress response inhibitor (trans-ISRIB). Altogether, this study demonstrates an example of SARS-CoV-2 infection causing cell fate change, which provides further insight into the pathomechanisms of COVID-19.”

Upregulation of IDO
Indoleamine 2,3-dioxygenase (IDO) is an immune checkpoint molecule in the sense that it is an immunomodulatory enzyme produced by alternatively activated macrophages and other immunoregulatory cells. IDO is known to suppress T and NK cells, generate Tregs and myeloid-derived suppressor cells, and also supports angiogenesis.

Memory T cells are crucial for the immune system to remember how to fight pathogens. IDO is also related to the viscosity of body fluids and membrane function. Brain fog, dizziness, tinnitus, ear aches, vertigo, and pressure in the ears are some of the symptoms associated with epigenetic changes in the upregulation of Indoleamine 2,3-dioxygenase.

Dr. Ade Wentzel said, “The epigenetic upregulation of IDO will determine the amount of quinolinic acid. Quinolinic acid comes from the kynurenine pathway. If the viscosity of the whole middle ear is increased then the ability to equalize will be less… same as having a cold. So, the ear isn’t equalizing correctly on increasing pressure. The same as when you land in a plane. If the viscosity in the semicircular canals is increased, the otoliths may well be lagging causing the vertigo. The otoliths usually “Float” in the semicircular canal and trigger tiny sensory hairs that allow you to detect position.”

NAD+ Deficiency
COVID both increases the breakdown of NAD+ and decreases the production of NAD+. “NAD regulates the inflammatory response in immune and non-immune cells through Sirtuins. Epigenetic regulation of histones and non-histone proteins is induced by sirtuins and is essential for the development, reprogramming, and differentiation of the immune system and its related pathologies. A deregulation of the NAD+ levels has been associated with metabolic diseases and aging-related diseases, including neurodegeneration, defective immune responses, and cancer.” — NAD-immune-system

The NAD+ deficiency results in a compromised immune system. The body can not properly metabolize vitamins nor mount a proper immune response. The NAD+ deficiency also resembles an autoimmune disease where the immune system appears to be attacking a healthy body. Without NAD+ regulating the immune system, the immune response becomes dysfunctional.

Though there is no cure for the NAD+ Deficiency Syndrome (CISP — COVID-19 Induced Secondary Pellagra), the symptoms can be treated with Niacin (Nicotinic Acid).

Increased Risk of Cancer
In the case of cancer and tumor suppression, COVID chooses people that have reduced P53 (the tumor suppression gene.) It is also possible that COVID further reduces functional P53 genes. “Mutations in p53 are found in most tumor types, and so contribute to the complex network of molecular events leading to tumor formation.” — The p53 tumor suppressor protein

COVID also suppresses NK cells. “A type of immune cell that has granules (small particles) with enzymes that can kill tumor cells or cells infected with a virus. A natural killer cell is a type of white blood cell. Also called NK cell and NK-LGL.” — Natural Killer Cell

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COVID-19 Delta Variant and Vaccines

COVID Breakthrough Cases

MORE ON COVID: COVID-19 / SARS-CoV-2 / Novel Coronavirus

bookmark_borderCOVID, Health, and Wellness

ABOUT COVID:
Viral load and aerosolization appear to be the leading causes of contracting COVID… even if you are vaccinated. What does this mean?
1) To limit your viral load limit your exposure time. How do you know you are being exposed? You don’t. So, assume there are people carrying the virus — avoid contact with people outside of your circle. Social distance and avoid people without masks.
2) Airborne transmission is the primary way COVID is contracted. Normally, I would suggest staying outside… however, on days like today the air pollution is too high. Breathing outdoors will actually damage your lungs and make you more prone to COVID. So, stay home in air conditioning. Indoors in a public setting, without masks, in poor ventilation, with inadequate air filters is the most dangerous place to be.
3) Limit your exercise and stress level. Extreme exercise and stress consume NAD+. The lower your NAD+, the more susceptible your are. On days like today with high ozone levels, exercising outside causes irreparable damage to your lungs. Running everyday is one of the worse things you can do for your health. Limit your inflammation, Take a day or two off between workouts. Vary the types of exercise. Swimming is a good idea. Exercise is important, but exercise with thought.
4) the Delta variant appears to spread with very little viral load. A case in Australia shows a person contracting COVID simply by walking by someone in a shop. The greater your viral load, the more severe your disease and the more likely you will contract long-COVID. COVID eats NAD+.
5) Inadequate NAD+ has been linked to many mental health and neurological disorders.
6) Take the vitamin stack (Ade n’ Rob’s recipe). Ensure your NAD+ is at optimum level to avoid illness. Ade’s latest research shows that not only is NAD+ related to COVID severity, but that NAD+ is also related to many other diseases. Here is a diet based on their principles:
NAD+ Plus Immune System Diet

bookmark_borderCOVID-19 Science Updates

Pollen and Increased SARS-CoV-2 Infection Rates

The Proceedings of the National Academy of Sciences of the United States of America published the study Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. The research showed that airborne pollen on average accounts for 44% of the variation in infection rates in addition to […]

Tag Archives: COVID-19

Pollen and Increased SARS-CoV-2 Infection Rates

By admin | Published: 2021/03/09 | Edit

The Proceedings of the National Academy of Sciences of the United States of America published the study Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. The research showed that airborne pollen on average accounts for 44% of the variation in infection rates in addition to […] Posted in Environment, health and wellness, Medicine, Science | Also tagged air pollutin, air quality, compromised immune system, NAD, ozone, particulate pollution, respiratory system | Comments closed | Edit

Post-COVID Can Cause the Body to Attack Itself

In the study Musculoskeletal involvement of COVID-19, imaging showed evidence the body can attack itself. “There have been emerging reports, however, of an array of neuromuscular and rheumatologic complications related to COVID-19 infection and disease course including myositis, neuropathy, arthropathy, and soft tissue abnormalities. Multimodality imaging supports diagnosis and evaluation of musculoskeletal disorders in COVID-19 […]

The Recombination Event: SARS-CoV-2 and COVID-19

When the COVID-19 genome changes, it is called a mutation. When the mutations combine, it is called a variant. When variants combine, it is called a recombination. The general consensus is SARS-CoV-2 originated from a recombination event. An animal variant combines with a human variant and jumps to humans. When a virus jumps form animals […]

COVID Mutation and Variant Threats

COVID variants in the State of Pennsylvania / 2-8-2021 When multiple genetic mutations start showing up in infected individuals, it is called a variant. You asked: In your opinion – Whats our window to get people vaccinated vs the new variant becoming dominant. Please correct me if I’m wrong – South African Variant not working […]

bookmark_borderClimate Change, Health and Wellness

The real estate you own and live in is greatly impacted by climate change. Pollution that causes global warming impacts your health and well-being. Sea level rise and extreme weather events impact the value of your real estate, insurance and your financial health.

Climate Change and Health

Death By Ozone

Ozone primarily affects the respiratory and immune systems. The damage is permanent, untreatable and often results in death. The Santa Barbara County Air Pollution Control District reports, “Roughly one out of three people in the U.S. is at risk of experiencing ozone-related health effects.”

Health Impacts, Risks, and Adaptation in the United States

Impacts from climate change on extreme weather and climate-related events, air quality, and the transmission of disease through insects and pests, food, and water increasingly threaten the health and well-being of the American people, particularly populations that are already vulnerable.

Pollution Kills Part 2

Pollution will kill you. Usually, it is a slow, painful death.

Air Pollution Kills

Air pollution may be the largest problem facing the world. 600,000 children die per year to indoor and outdoor air pollution.

bookmark_borderOmega Pills Do Not Work

A new study published in the Journal of the American Medical Association concludes Omega-3 pills have no effect on the health of your brain; however, eating whole seafood increases your risk mercury poisoning. The Food and Drug Administration recommends eating more low-mercury seafood.

“The hypothesis was that [the supplements] would have an effect,” study author Emily Chew tells The Salt. But “we found there was absolutely no effect on the cognitive decline in this group over time,” says Chew, who is the deputy clinical director at the National Eye Institute, part of the National Institutes of Health.

“Omega-3s [found in fish] are important, we think, because they reduce inflammation and help neurons function well,” says researcher Joseph Hibbeln of the National Institutes of Health.

Table is sorted from lowest mercury concentrations to highest:

CLAM * 0.009 0.002 0.011 ND 0.028 15 FDA 1991-2010
SCALLOP 0.003 ND 0.007 ND 0.033 39 FDA 1991-2009
ANCHOVIES 0.017 0.014 0.015 ND 0.049 14 FDA 2007-2010
SHRIMP * 0.009 0.001 0.013 ND 0.05 40 FDA 1991-2009
CRAWFISH 0.033 0.035 0.012 ND 0.051 46 FDA 1991 -2007
SQUID 0.023 0.016 0.022 ND 0.07 42 FDA 2005-2010
SARDINE 0.013 0.01 0.015 ND 0.083 90 FDA 2002-2010
TILAPIA * 0.013 0.004 0.023 ND 0.084 32 FDA 1991-2008
SALMON (CANNED) * 0.008 ND 0.017 ND 0.086 34 FDA 1992-2009
WHITING 0.051 0.052 0.03 ND 0.096 13 FDA 1991-2008
MACKEREL ATLANTIC (N.Atlantic) 0.05 N/A N/A 0.02 0.16 80 NMFS REPORT 1978
SHEEPSHEAD 0.093 0.088 0.059 ND 0.17 6 FDA 2007 – 2009
SHAD AMERICAN 0.045 0.039 0.045 0.013 0.186 13 FDA 2007-2010
MACKEREL CHUB (Pacific) 0.088 N/A N/A 0.03 0.19 30 NMFS REPORT 1978
SALMON (FRESH/FROZEN) * 0.022 0.015 0.034 ND 0.19 94 FDA 1991-2009
CROAKER ATLANTIC (Atlantic) 0.065 0.061 0.05 ND 0.193 57 FDA 2002 – 2009
HADDOCK (Atlantic) 0.055 0.049 0.033 ND 0.197 50 FDA 1991-2009
FLATFISH [2*] 0.056 0.05 0.045 ND 0.218 71 FDA 1991-2009
LOBSTER (NORTHERN / AMERICAN) 0.107 0.086 0.076 ND 0.23 9 FDA 2005-2007
OYSTER 0.012 ND 0.035 ND 0.25 61 FDA 1991-2009
TUNA (FRESH/FROZEN, SKIPJACK) 0.144 0.15 0.119 0.022 0.26 3 FDA 1993 – 2007
LOBSTER (Spiny) 0.093 0.062 0.097 ND 0.27 13 FDA 1991-2005
MULLET 0.05 0.014 0.078 ND 0.27 20 FDA 1991-2008
CARP 0.11 0.134 0.099 ND 0.271 14 FDA 1992 – 2007
MONKFISH 0.181 0.139 0.075 0.106 0.289 9 FDA 2006-2008
CATFISH 0.025 0.005 0.057 ND 0.314 57 FDA 1991-2010
WHITEFISH 0.089 0.067 0.084 ND 0.317 37 FDA 1991-2008
PERCH (Freshwater) 0.15 0.146 0.112 ND 0.325 19 FDA 1991-2007
BUTTERFISH 0.058 N/A N/A ND 0.36 89 NMFS REPORT 1978
SKATE 0.137 N/A N/A 0.04 0.36 56 NMFS REPORT 1978
HAKE 0.079 0.067 0.064 ND 0.378 49 FDA 1994-2009
CROAKER WHITE (Pacific) 0.287 0.28 0.069 0.18 0.41 15 FDA 1997
BUFFALOFISH 0.137 0.12 0.094 0.032 0.43 17 FDA 1992-2008
LOBSTER (Species Unknown) 0.166 0.143 0.099 ND 0.451 71 FDA 1991-2008
SCORPIONFISH 0.233 0.181 0.139 0.098 0.456 6 FDA 2007 – 2008
JACKSMELT 0.081 0.05 0.103 0.011 0.5 23 FDA 1997-2007
TILEFISH (Atlantic) 0.144 0.099 0.122 0.042 0.533 32 FDA 2002-04
HERRING 0.084 0.048 0.128 ND 0.56 26 FDA 2006-2009
PERCH OCEAN * 0.121 0.102 0.125 ND 0.578 31 FDA 1991-2010
CRAB [1] 0.065 0.05 0.096 ND 0.61 93 FDA 1991-2009
TROUT (FRESHWATER) 0.071 0.025 0.141 ND 0.678 35 FDA 1991 -2008
MACKEREL SPANISH (S. Atlantic) 0.182 N/A N/A 0.05 0.73 43 NMFS REPORT 1978
WEAKFISH (SEA TROUT) 0.235 0.157 0.216 0 0.744 46 FDA 1991-2005
POLLOCK 0.031 0.003 0.089 ND 0.78 95 FDA 1991-2008
TUNA (FRESH/FROZEN, ALBACORE) 0.358 0.36 0.138 ND 0.82 43 FDA 1992-2008
TUNA (CANNED, ALBACORE) 0.35 0.338 0.128 ND 0.853 451 FDA 1991-2010
TUNA (CANNED, LIGHT) 0.128 0.078 0.135 ND 0.889 551 FDA 1991-2010
MARLIN * 0.485 0.39 0.237 0.1 0.92 16 FDA 1992-1996
BASS (SALTWATER, BLACK, STRIPED) [3] 0.152 0.084 0.201 ND 0.96 82 FDA 1991-2010
COD 0.111 0.066 0.152 ND 0.989 115 FDA 1991-2010
SABLEFISH 0.361 0.265 0.241 0.09 1.052 26 FDA 2004 – 2009
ORANGE ROUGHY 0.571 0.562 0.183 0.265 1.12 81 FDA 1991-2009
GROUPER (ALL SPECIES) 0.448 0.399 0.278 0.006 1.205 53 FDA 1991-2005
TUNA (FRESH/FROZEN, Species Unknown) 0.415 0.339 0.308 0 1.3 120 FDA 1991-2010
SNAPPER 0.166 0.113 0.244 ND 1.366 67 FDA 1991-2007
BLUEFISH 0.368 0.305 0.221 0.089 1.452 94 FDA 1991-2009
TUNA (FRESH/FROZEN, YELLOWFIN) 0.354 0.311 0.231 0 1.478 231 FDA 1991-2010
HALIBUT 0.241 0.188 0.225 ND 1.52 101 FDA 1992-2009
MACKEREL SPANISH (Gulf of Mexico) 0.454 N/A N/A 0.07 1.56 66 NMFS REPORT 1978
MACKEREL KING 0.73 N/A N/A 0.23 1.67 213 GULF OF MEXICO REPORT 2000
TUNA (FRESH/FROZEN, ALL) 0.391 0.34 0.266 0 1.816 420 FDA 1991 – 2010
TUNA (FRESH/FROZEN, BIGEYE) 0.689 0.56 0.341 0.128 1.816 21 FDA 1991 – 2005
BASS CHILEAN 0.354 0.303 0.299 ND 2.18 74 FDA 1994-2010
SWORDFISH 0.995 0.87 0.539 ND 3.22 636 FDA 1990-2010
TILEFISH  (Gulf of Mexico) 1.45 N/A N/A 0.65 3.73 60 NMFS REPORT 1978
SHARK 0.979 0.811 0.626 ND 4.54 356 FDA 1990-2007