bookmark_borderCOVID-19 Science Updates

Pollen and Increased SARS-CoV-2 Infection Rates

The Proceedings of the National Academy of Sciences of the United States of America published the study Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. The research showed that airborne pollen on average accounts for 44% of the variation in infection rates in addition to […]

Tag Archives: COVID-19

Pollen and Increased SARS-CoV-2 Infection Rates

By admin | Published: 2021/03/09 | Edit

The Proceedings of the National Academy of Sciences of the United States of America published the study Higher airborne pollen concentrations correlated with increased SARS-CoV-2 infection rates, as evidenced from 31 countries across the globe. The research showed that airborne pollen on average accounts for 44% of the variation in infection rates in addition to […] Posted in Environment, health and wellness, Medicine, Science | Also tagged air pollutin, air quality, compromised immune system, NAD, ozone, particulate pollution, respiratory system | Comments closed | Edit

Post-COVID Can Cause the Body to Attack Itself

In the study Musculoskeletal involvement of COVID-19, imaging showed evidence the body can attack itself. “There have been emerging reports, however, of an array of neuromuscular and rheumatologic complications related to COVID-19 infection and disease course including myositis, neuropathy, arthropathy, and soft tissue abnormalities. Multimodality imaging supports diagnosis and evaluation of musculoskeletal disorders in COVID-19 […]

The Recombination Event: SARS-CoV-2 and COVID-19

When the COVID-19 genome changes, it is called a mutation. When the mutations combine, it is called a variant. When variants combine, it is called a recombination. The general consensus is SARS-CoV-2 originated from a recombination event. An animal variant combines with a human variant and jumps to humans. When a virus jumps form animals […]

COVID Mutation and Variant Threats

COVID variants in the State of Pennsylvania / 2-8-2021 When multiple genetic mutations start showing up in infected individuals, it is called a variant. You asked: In your opinion – Whats our window to get people vaccinated vs the new variant becoming dominant. Please correct me if I’m wrong – South African Variant not working […]

bookmark_borderImmune System NAD+ Boosting Diet

NAD+ Plus Immune System Diet: Onions, Dill, Brazil Nut, Peppers, Oranges, Beef, Chicken, Marine Organisms, Tap Water, and Sunlight

Boosting NAD+ is of particular importance when it comes to COVID-19. NAD+ (nicotinamide adenine dinucleotide) is in every cell of your body. NAD+ is involved in cell creation, maintenance, metabolism, and regulating cell processes. COVID both increases the breakdown of NAD+ and decreases the production of NAD+. If you have suboptimal NAD+ prior to contracting COVID, the coronavirus is likely to make the symptoms more severe and persist longer in duration (resulting in death.) Boosting your NAD+ can help fight aging, hypertension, type 2 diabetes, COVID, and most other ailments and illness.

Water. Drinking water is rich in Zinc. Do not drink filtered water. Do not drink purified bottled water. Zinc is naturally present in water. The amount of Zinc in your water depends on the local geology and hydrologic cycle. “In natural surface waters, the concentration of zinc is usually below 10 µg/litre, and in groundwaters, 10–40 µg/litre. In tapwater, the zinc concentration can be much higher as a result of the leaching of zinc from piping and fittings.” — The WHO
Nutrients In Drinking Water
USDA Study shows regional mineral content of public and well water. (PDF File)

Sunlight. 15 minutes of sunshine per day. 90% of your body’s Vitamin D comes from the photosynthesis of sunlight to the skin. UVB light causes a reaction resulting in Vitamin D and other photoproducts essential for a healthy immune system. WARNING: UVB can cause cancer.

Get a full serving of the NAD+ Plus Immune System Diet

bookmark_borderCISP (COVID-19 Induced Secondary Pellagra) Long Haulers Syndrome

COVID Long Haulers Syndrome is COVID Induced Secondary Pellagra (CISP).

By treating the population for pellagra:

  • new COVID cases can be prevented (prophylactic)
  • the severity and duration of COVID symptoms can be reduced (treatment)
  • COVID-long can be cured (cure)

THE PROTOCOL: Niacin B3, Vitamin D, Vitamin C, Quercetin, Zinc, and Selenium.

Dr. Ade Wentzel from Port Elizabeth (South Africa) and his colleagues, Robert Miller (Cape Town) and Guy Richards (Johannesburg), developed a diet based protocol based on their research COVID-19: NAD+ deficiency may predispose the aged, obese and type2 diabetics to mortality through its effect on SIRT1 activity.

Long haulers syndrome is the depletion of NAD+ (nicotinamide adenine dinucleotide). NAD+ is involved in cell creation, maintenance, metabolism, and regulating cell processes. COVID both increases the breakdown of NAD+ and decreases the production of NAD+. The result is the same as the disease pellagra. A niacin deficiency results in pellagra. Long haulers syndrome is COVID-19 Induced Secondary Pellagra (CISP).

Index to COVID-19 / SARS-CoV-2 / Novel Coronavirus

COVID: The Cure?
Could Nicotinamide adenine dinucleotide (NAD+) be both a prophylactic and a treatment for COVID-19?

COVID-19: NAD+ Protocol
NAD+ is a crucial part of the immune system. COVID depletes your NAD+. The body needs the time and materials necessary to replenish NAD+.
Included in the elements you need are Vitamin B3,
Vitamin D, Vitamin C, Quercetin,
Zinc, and Selenium.

COVID-19: Immunity, Antibodies, and Memory T Cells
Until more is known, recovered COVID patients should take great care and avoid exposure to all bacteria and viruses, including COVID.

COVID-19 and Negative Feedback Loops
The more often your body suffers damage, than the more severe each additional exposure will become.

COVID, Tryptophan, Stress, Anxiety, and Pellagra
COVID depletes your NAD+. The body depletes tryptophan trying to make NAD+. This causes anxiety.

COVID, Vitamin K, and NAD+
… low NAD+ will result in low Vitamin K metabolism interfering with blood thinner medications and blood coagulation.

COVID Long Haulers Syndrome: NAD+ Deficiency
Research by Ade Wentzel, Robert Miller, and Guy Richards has found COVID-long (Long Haulers Syndrome) is a result of an NAD+ deficiency caused by SARS-CoV-2 (novel coronavirus).


COVID: Vitamin D, Sunlight, the Season, and People of Color

A human’s main source of Vitamin D is the synthesis of UVB radiation through your skin. The chemical reaction creates Vitamin D and other photoproducts essential for a healthy immune system. Taking a Vitamin D supplement is NOT the same as your body making Vitamin D.

COVID-19 Testimonial
There may be a complete recovery from COVID.

The Real Mortality Rate of COVID-19
The formula for calculating a mortality rate.

The Economic Costs of COVID Re-openings
What is the cost of a lifelong disability?

Difficulty of Testing for
COVID Infection and COVID Exposure

COVID-19 and Air Pollution
Large portions of world are susceptible to particulate and ozone pollution causing pre-existing respiratory and immune system problems.

bookmark_borderHow To Get Well

Don’t know what’s wrong and not sure where to turn for expert medical advice and treatment?

If you have a serious chronic condition, it may help you to know that it will take time to reverse a process that has developed over many years. There is no quick fix or magic bullet available for most chronic degenerative disorders. It takes a physician like Dr. Singer to apply good, scientific medical knowledge to help the healing process begin.

Maybe it’s time to visit Dr. Jonathan Singer, one of the pioneers in combining traditional medical care and natural treatments at his health care clinic in Denver, Colorado.

 
Dr. Jonathan Singer Understands When You Just Don’t Feel Well:
Visit Dr. Jonathan Singer’s Website

bookmark_borderArsenic-based Animal Drugs and Poultry

U.S. Food and Drug Administration — Arsenic is in the environment as a naturally occurring substance or as a contaminant and is found in water, air, soil, and food. Published scientific reports have indicated that organic arsenic, a less toxic form of arsenic and the form present in 3-Nitro® (roxarsone), an approved animal drug, could transform into inorganic arsenic. In response, scientists from the FDA’s Center for Veterinary Medicine and the Center for Food Safety and Applied Nutrition developed an analytical method capable of detecting very low levels of inorganic arsenic in edible tissue.

Using the new method, FDA scientists found that the levels of inorganic arsenic in the livers of chickens treated with 3-Nitro® were increased relative to levels in the livers of the untreated control chickens.

Alpharma, a subsidiary of Pfizer, Inc., decided to voluntarily suspend sale of 3-Nitro® and to facilitate an orderly process for suspending use of the product in the United States. Ownership of the veterinary drug subsequently changed to Zoetis, Inc., who continued the suspension from sale of 3- Nitro®. On February 27, 2014, Zoetis, Inc. voluntarily withdrew the new animal drug application for 3- Nitro®. On the same day, Zoetis, Inc. and Huvepharma AD voluntarily withdrew all new animal drug approvals and supplements for 3- Nitro®, as well as arsanilic acid and carbarsone (two other arsenical new animal drugs) for use in animal feed (including all combinations with other approved new animal drugs).

On April 1, 2015, Zoetis announced that it would discontinue marketing Histostat (nitarsone), the only remaining arsenic-based animal drug on the market, by Fall 2015, and would request withdrawal of the approval for the drug by the end of 2015. Histostat (nitarsone) is approved for the prevention of histomoniasis (blackhead disease) in turkeys and chickens, and is the only approved animal drug for this indication. Histomoniasis is a disease that occurs regionally and seasonally in turkeys, and causes significant mortality. Histostat (nitarsone) will cease to be available in the 2016 growing season.