Category: childrens health

bookmark_borderImmune System NAD+ Boosting Diet

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NAD+ Plus Immune System Diet: Onions, Dill, Brazil Nut, Peppers, Oranges, Beef, Chicken, Marine Organisms, Tap Water, and Sunlight

Boosting NAD+ is of particular importance when it comes to COVID-19. NAD+ (nicotinamide adenine dinucleotide) is in every cell of your body. NAD+ is involved in cell creation, maintenance, metabolism, and regulating cell processes. COVID both increases the breakdown of NAD+ and decreases the production of NAD+. If you have suboptimal NAD+ prior to contracting COVID, the coronavirus is likely to make the symptoms more severe and persist longer in duration (resulting in death.) Boosting your NAD+ can help fight aging, hypertension, type 2 diabetes, COVID, and most other ailments and illness.

Water. Drinking water is rich in Zinc. Do not drink filtered water. Do not drink purified bottled water. Zinc is naturally present in water. The amount of Zinc in your water depends on the local geology and hydrologic cycle. “In natural surface waters, the concentration of zinc is usually below 10 µg/litre, and in groundwaters, 10–40 µg/litre. In tapwater, the zinc concentration can be much higher as a result of the leaching of zinc from piping and fittings.” — The WHO
Nutrients In Drinking Water
USDA Study shows regional mineral content of public and well water. (PDF File)

Sunlight. 15 minutes of sunshine per day. 90% of your body’s Vitamin D comes from the photosynthesis of sunlight to the skin. UVB light causes a reaction resulting in Vitamin D and other photoproducts essential for a healthy immune system. WARNING: UVB can cause cancer.

Get a full serving of the NAD+ Plus Immune System Diet

bookmark_borderCISP (COVID-19 Induced Secondary Pellagra) Long Haulers Syndrome

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COVID Long Haulers Syndrome is COVID Induced Secondary Pellagra (CISP).

By treating the population for pellagra:

  • new COVID cases can be prevented (prophylactic)
  • the severity and duration of COVID symptoms can be reduced (treatment)
  • COVID-long can be cured (cure)

THE PROTOCOL: Niacin B3, Vitamin D, Vitamin C, Quercetin, Zinc, and Selenium.

Dr. Ade Wentzel from Port Elizabeth (South Africa) and his colleagues, Robert Miller (Cape Town) and Guy Richards (Johannesburg), developed a diet based protocol based on their research COVID-19: NAD+ deficiency may predispose the aged, obese and type2 diabetics to mortality through its effect on SIRT1 activity.

Long haulers syndrome is the depletion of NAD+ (nicotinamide adenine dinucleotide). NAD+ is involved in cell creation, maintenance, metabolism, and regulating cell processes. COVID both increases the breakdown of NAD+ and decreases the production of NAD+. The result is the same as the disease pellagra. A niacin deficiency results in pellagra. Long haulers syndrome is COVID-19 Induced Secondary Pellagra (CISP).

Index to COVID-19 / SARS-CoV-2 / Novel Coronavirus

COVID: The Cure?
Could Nicotinamide adenine dinucleotide (NAD+) be both a prophylactic and a treatment for COVID-19?

COVID-19: NAD+ Protocol
NAD+ is a crucial part of the immune system. COVID depletes your NAD+. The body needs the time and materials necessary to replenish NAD+.
Included in the elements you need are Vitamin B3,
Vitamin D, Vitamin C, Quercetin,
Zinc, and Selenium.

COVID-19: Immunity, Antibodies, and Memory T Cells
Until more is known, recovered COVID patients should take great care and avoid exposure to all bacteria and viruses, including COVID.

COVID-19 and Negative Feedback Loops
The more often your body suffers damage, than the more severe each additional exposure will become.

COVID, Tryptophan, Stress, Anxiety, and Pellagra
COVID depletes your NAD+. The body depletes tryptophan trying to make NAD+. This causes anxiety.

COVID, Vitamin K, and NAD+
… low NAD+ will result in low Vitamin K metabolism interfering with blood thinner medications and blood coagulation.

COVID Long Haulers Syndrome: NAD+ Deficiency
Research by Ade Wentzel, Robert Miller, and Guy Richards has found COVID-long (Long Haulers Syndrome) is a result of an NAD+ deficiency caused by SARS-CoV-2 (novel coronavirus).


COVID: Vitamin D, Sunlight, the Season, and People of Color
A human’s main source of Vitamin D is the synthesis of UVB radiation through your skin. The chemical reaction creates Vitamin D and other photoproducts essential for a healthy immune system. Taking a Vitamin D supplement is NOT the same as your body making Vitamin D.

COVID-19 Testimonial
There may be a complete recovery from COVID.

The Real Mortality Rate of COVID-19
The formula for calculating a mortality rate.

The Economic Costs of COVID Re-openings
What is the cost of a lifelong disability?

Difficulty of Testing for
COVID Infection and COVID Exposure

COVID-19 and Air Pollution
Large portions of world are susceptible to particulate and ozone pollution causing pre-existing respiratory and immune system problems.

bookmark_borderHow To Get Well

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Don’t know what’s wrong and not sure where to turn for expert medical advice and treatment?

If you have a serious chronic condition, it may help you to know that it will take time to reverse a process that has developed over many years. There is no quick fix or magic bullet available for most chronic degenerative disorders. It takes a physician like Dr. Singer to apply good, scientific medical knowledge to help the healing process begin.

Maybe it’s time to visit Dr. Jonathan Singer, one of the pioneers in combining traditional medical care and natural treatments at his health care clinic in Denver, Colorado.

 
Dr. Jonathan Singer Understands When You Just Don’t Feel Well:
Visit Dr. Jonathan Singer’s Website

bookmark_borderArsenic-based Animal Drugs and Poultry

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U.S. Food and Drug Administration — Arsenic is in the environment as a naturally occurring substance or as a contaminant and is found in water, air, soil, and food. Published scientific reports have indicated that organic arsenic, a less toxic form of arsenic and the form present in 3-Nitro® (roxarsone), an approved animal drug, could transform into inorganic arsenic. In response, scientists from the FDA’s Center for Veterinary Medicine and the Center for Food Safety and Applied Nutrition developed an analytical method capable of detecting very low levels of inorganic arsenic in edible tissue.

Using the new method, FDA scientists found that the levels of inorganic arsenic in the livers of chickens treated with 3-Nitro® were increased relative to levels in the livers of the untreated control chickens.

Alpharma, a subsidiary of Pfizer, Inc., decided to voluntarily suspend sale of 3-Nitro® and to facilitate an orderly process for suspending use of the product in the United States. Ownership of the veterinary drug subsequently changed to Zoetis, Inc., who continued the suspension from sale of 3- Nitro®. On February 27, 2014, Zoetis, Inc. voluntarily withdrew the new animal drug application for 3- Nitro®. On the same day, Zoetis, Inc. and Huvepharma AD voluntarily withdrew all new animal drug approvals and supplements for 3- Nitro®, as well as arsanilic acid and carbarsone (two other arsenical new animal drugs) for use in animal feed (including all combinations with other approved new animal drugs).

On April 1, 2015, Zoetis announced that it would discontinue marketing Histostat (nitarsone), the only remaining arsenic-based animal drug on the market, by Fall 2015, and would request withdrawal of the approval for the drug by the end of 2015. Histostat (nitarsone) is approved for the prevention of histomoniasis (blackhead disease) in turkeys and chickens, and is the only approved animal drug for this indication. Histomoniasis is a disease that occurs regionally and seasonally in turkeys, and causes significant mortality. Histostat (nitarsone) will cease to be available in the 2016 growing season.

bookmark_borderGMOs Are Healthier

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Almost all GMO’s that are produced for human consumption are healthier for you than their non-GMO counterpart. For instance, colored carrots, tomatoes and potatoes are being bred to help prevent cancer.

The USDA reports:
Researchers with the Agricultural Research Service may have found the best way to entice consumers to eat their veggies: Surprise them. They’re breeding carrots that come in a palette of totally unexpected colors including yellow, dark orange, bright red–even purple.

With their flashy colors, these conventionally-bred carrots could dress up any dull meal. But what’s getting scientists’ attention is finding that the bright veggies are full of pigments with impressive health-promoting properties.

Xanthophylls give the yellow carrots their golden hues and have been linked with good eye health. Red carrots contain lycopene, a type of carotene also found in tomatoes that’s believed to guard against heart disease and some cancers.

Purple carrots owe their color to anthocyanins. In a class all by themselves, these pigments are considered to be powerful antioxidants that can guard the body’s fragile cells from the destructive effects of unstable molecules known as free radicals.

At first, Philipp Simon–the carrots’ breeder who works at the ARS Vegetable Crops Research Unit in Madison, Wis.–was unsure if these complex vegetables could provide nutrients in a form that the human body can use.

But in studies with nutritionist Sherry Tanumihardjo from the University of Wisconsin in Madison, Simon found that yellow carrots’ lutein was 65 percent as bioavailable as it is from a lutein supplement. The two also discovered that lycopene from red-pigmented carrots is 40 percent as bioavailable as it is from tomato paste.

And for consumers who don’t like tomatoes, having another food source of lycopene would be good news.

Learn more: Food For Thought